Yes, another double day. Really trying to get caught up.
Wednesday I was all day on the internet blogging and Tom went to Sussex for a few things.
leftover chicken for supper (totally done with KFC)
Camp fire again tonight, and dog walking with Tom late at night ( not enough exercise for me today.)
Thursday: less than 2 weeks to go!
I want to thank everyone for reading the blog. We love all the comments and support. You will never know just how much this has meant to us both.
We went back to Saint John this morning to go to Costco to renew our membership. Tom bought a garden hose (on sale) for the new house (wow now that's exciting isn't it LOL) We looked at appliances at Costco and went to Home Depot the $store and stopped for Thai food for lunch. We could smell it from the parking lot and nothing else was going to beat that. Way too much food, so we will have leftovers tonight.
When we got back to camp, Tom realized that he had lost the camper keys somewhere in the day but where? We searched all over camp including where we took the garbage in the morning but no keys. Luckily we had a spare set in my purse.
While I have written about this next part in the past on FB I have new methods to share for my pounded pork cutlets.
Pounded pork cutlets are made by slicing pork loin very thin and pounding it with the meat tenderizer until it is 2 or 3 times the size as the original piece. Then breaded and cooked in gravy. But what do you do if you don't have a meat tenderizer in the camper?
My camper method:
Slice into thin pieces, then aggressively pierce all over on both sides using 2 forks in hand. Be sure to have a small soup can on hand and wash the top of the can (ridge side) very clean and dry. Use can to again aggressively pound the pork on both sides. It works amazing and saves having to buy another tool for the camper.
This recipe and method is the best tension relief and therapy for those testy days and the end results in a fabulous dinner. With enough leftovers for 2 days.
Here are some pics of the view from the Costco on a hill in Saint John. Its like a free ride just going up the hill. Even this view is beautiful. Pictures don't do justice.
Then a few pics of my new pork tenderizing methods LOL it was the highlight of my day!
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